This recipe is modified (for more spice) from the book Superfoods, it is delicious and fairly healthy!
1/2 cup brown sugar
1.5 tsp cinnamon
1/4 tsp salt
1 tsp fresh ginger
1/4 tsp ground cloves
2 large eggs
1 15 oz tin of pure pumpkin
1 12 oz tin of light evaporated milk
Combine the first 5 ingredients in a small bowl and set aside. Beat the eggs in a large bowl. Stir in the pumpkin and spice mixture. Gradually add the milk stirring the whole time. Bake at 350F for about 40 minutes. The centre will be wiggly.
1/2 cup brown sugar
1.5 tsp cinnamon
1/4 tsp salt
1 tsp fresh ginger
1/4 tsp ground cloves
2 large eggs
1 15 oz tin of pure pumpkin
1 12 oz tin of light evaporated milk
Combine the first 5 ingredients in a small bowl and set aside. Beat the eggs in a large bowl. Stir in the pumpkin and spice mixture. Gradually add the milk stirring the whole time. Bake at 350F for about 40 minutes. The centre will be wiggly.
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