This is my slightly modified version of an old recipe.
2 eggs, beaten
1.5 c cooked pumpkin
1/2 tsp grated fresh ginger
1 1/4 tsp cinnamon
1/2 tsp salt
3/4 c brown sugar
1 c milk
1/2 cup cream
1 pastry shell, pricked and brushed with an egg white.
mix brown sugar and eggs then ass the rest of the ingredients. combine well and pour into pastry shell. Bake in a preheated oven at 425F for 10 minutes and reduce to 350F for 35-40 minutes.
2 eggs, beaten
1.5 c cooked pumpkin
1/2 tsp grated fresh ginger
1 1/4 tsp cinnamon
1/2 tsp salt
3/4 c brown sugar
1 c milk
1/2 cup cream
1 pastry shell, pricked and brushed with an egg white.
mix brown sugar and eggs then ass the rest of the ingredients. combine well and pour into pastry shell. Bake in a preheated oven at 425F for 10 minutes and reduce to 350F for 35-40 minutes.
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